INTRODUCTION.
Banana cake is a delicious dish. This sweet dish has been,
used for a long time and, people have been making it. These pancakes are a
favorite of children and adults alike and finally, I was forced to make it.
They are made from eggs and bananas. They are dairy and
gluten-free cakes. You can use them for breakfast. They are soaked in syrup.
These pancakes are crispy crunchy on the outside and soft on the inside.
I use a template to cut pancakes into one size, if you use
any templates you will find This is a simple recipe, adding vanilla to make it
even more delicious, but remember that it should be cooked over a low heat so
that the inside is well cooked and protected from burns.
It's a little hard to
turn it over. The first time it took me a while to turn it over and it burned
from the bottom. You need a little care and practice. It was delicious but I
had to throw out the burnt cake I enjoy it with some almonds.
They are like a soft custard that melts in the mouth and They
taste like ripe nails. You can add a pinch of baking powder to make it
delicious. Adding a little vanilla or honey will make it even tastier.
It is very easy to make but they have to be turned over on
the stove very carefully. Because a little carelessness when turning can break
it. They are a bit fragile in terms of texture.
To prevent them from breaking, keep them a little smaller so
that they can be easily turned over on the stove. You need to have a spoon in
your hand to turn them over. This kind of spoon will help you to turn the
pancake.
30-minute Banana pancake
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Prep:5 mints
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Cook:10 mints
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Total:15 mints
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Serving:6
What needs to make a banana pancake?
The ingredients we need to make banana pancakes are readily
available in almost every home.
Ingredients.
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1 cup all-purpose flour
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1 tablespoon white sugar
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2 tablespoon baking powder
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¼ tablespoon salt
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1 egg beaten
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1 cup milk
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2 tablespoons vegetable oil
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2 ripe bananas mashed
How to make banana pancakes?
METHOD.
Step 1.
First, in a bowl, mix
flour and white sugar and mix it. After mixing flour and sugar you mix salt and
baking powder and mix well.
Step 2.
In a separate bowl, take off the banana peels and mash them
well with the help of a spoon. Mash them till they come together. Then add eggs
and mix until they become one, then add milk and mix. If you use a fork spoon,
it is okay to cut the nails into small pieces to make them crumble and massage
them till the lumps become consistent. You should have a 1/3 cup match banana.
By the way, they are
unique in terms of their taste. If you want, you can add some extra ingredients
like almond, honey, vanilla, or cocoa powder.
Step 3.
Put the eggs on top of the nails and shake Now you put the
mashed bananas in the stomach mixture- mix it and keep stirring the spoon till
it becomes thick.
Step 4.
Place the frying pan on the stove heat the vegetable oil
over low heat and add a little butter. The butter will add flavor to your cake
and the oil will prevent your cake from burning.
Now you mix it with
the help of a spoon. Put in the pan and cook until it is lightly golden on the
bottom When it is golden then turn it on the other side. When it becomes golden
on the other side, take it off the plate. Delicious banana pancake is ready.
Description.
The banana pancake recipe contains all the information in full. The banana pancake recipe contains all the principles of health and is excellent in taste. Banana pancakes are very easy to make.
what are the nutrition facts of banana pancake?
Nutrition facts.
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Per serving 193 calories
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Protein 5g
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Carbohydrates 29.2g
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Fat 6.6g
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Cholesterol 34.3mg
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Sodium 245.9mg
Why are my banana pancakes mushy?
Can banana pancakes be soft? The answer is yes. It has to do
with the heat of your stove. I have to tell you that you should keep the heat
low so that it cooks well from the inside side too and be safe from burning.
Why does buttermilk pancakes better?
This is why people often use buttermilk in pancakes
Buttermilk contains acid and baking soda which reduces gluten and softens it.
You cannot soften it without it.
What is the secret to good pancakes?
The use of buttermilk in cakes is great if you do not have
buttermilk and if you are using milk then there is no problem but if you
squeeze lemon juice with milk so it will help to keep the taste balanced.
What makes pancakes fluffier?
Baking powder forms bubbles and these bubbles are trapped by
gluten. And the cake becomes puffy and its shape remains the same.
Can you make pancakes on a stove?
Of course, you can make pancakes on the stove. Place the
frying pan on the stove and keep the heat low a little and then with the help
of a cup or spoon put the mixture inside the frying pan and cook till the
bubbles disappear. Don't let it turn golden from the bottom up.
Does baking soda make pancakes fluffier?
Buttermilk is already acidic and if you add it, it will
soften your pancakes.
Why do my banana pancakes fall apart?
If you add more bananas and eggs less or more eggs and fewer
bananas, it will upset the balance of your cake. If you have large bananas, you
can use two eggs instead of one. You can keep the heat of the stove low to cook
the cake well.
how do you make banana pancakes not stick?
I tell you that if you bake them in the oven instead of
embroidering, they will not stick to each other in the oven and you will not
need to turn and cook easily and you will take them out. This recipe can be
tried with Harped Cake.
Do you cook pancakes in oil or butter?
There are some things in milk that cause cakes to burn. If you
fry them in butter, they will be protected from burning.
Are pancakes baked or fried?
Pancake is a dish that is used for breakfast. It is made in
a flat fry pan and is fried on both sides so it is better to fry.
What is the best oil to cook pancakes in?
Canola oil is an excellent oil. You can make your cakes in
it. There are many other oils like olive oil and coconut oil in which you can
make your own. It is up to you.
What do restaurant pancakes taste better?
Hotel pancakes taste better because they specialize in it.
Do you cook pancakes on high or low heat?
If you make pancakes at high temperatures they will burn
quickly and if cooked at the low temperature they will harden so you have to
keep medium heat.
How much oil do you put in pancakes?
You place a large frying pan on the stove and heat it over
low heat and add one and a half tablespoons of vegetable oil.