Spicy Honey Garlic Glazed Salmon 15-minute Recipe {Easy & Perfect}

 

honey glazed salmon

Sticky and sweet, this easy honey garlic glazed salmon is one of the best salmon recipes for your Saturday dinner. This super easy recipe for Saturday dinner is a winner! This is one of the main recipes of my dinner recipes that you will want in your list of favorite recipes!

 It is made in a pan, and less than 25 minutes, with just a few simple ingredients. We all know that it is full of nutrients. It is high in protein and is rich in omega 3, protein, and tons of vitamins. You will not believe that there is such a delicious and easy recipe that every bite is full of sweet and savory flavors.

If you are thinking of feeding your family real food then you must try this recipe!

TIPS FOR SALMON RECIPES.

Buy good salmon.

It is better to buy fresh salmon from the grocery store than frozen files in bags because they are much thinner.

Use it quickly.

It can go bad very quickly if you don't buy ahead of time I prefer to buy 1 day in advance.

To skin or not to skin.

If you decide to share it in the pan, do not peel the skin. The skin protects your salmon against the hot pan and you will get aging skin!

Don’t overcook.

It cooks very quickly. It is best to cook at an internal temperature of 145 F. However, many people prefer to cook it more rarely or more thoroughly.

VARIATIONS OF SALMON RECIPES.

Pan-Sear.

Season the salmon from one side of the pan as directed. Turn over and walk to the other side, then take off on a plate. Add the sauce to the pan and cook until hot. Put the salmon back in the pan and add a tablespoon of sauce on top.

Bold Lemon.

Feel free to add lemon zest to the sauce, or add a few slices of lemon to the pan. We add lemons to taste when cooking and broiling salmon.

Try Lime.

Add lime juice instead of lemon juice to get a slightly different taste.

honey glazed salmon

15-minutes Honey Garlic Glazed Salmon Recipe.

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Servings: 2-3 servings

INGREDIENTS.

·         4 wild-caught salmon fillets about 1/2 pound or 250 grams each, skin off or on

·         Salt and pepper, to season

·         1/2 teaspoon paprika (mild, sweet, or Smokey)

·         2 tablespoons butter

·         4 cloves garlic, finely chopped or minced

·         4 tablespoons honey

·         1 tablespoon of water

·         2 teaspoons soy sauce

·         1 tablespoon freshly squeezed lemon juice, (plus extra to serve)

·         Lemon wedges to serve

INSTRUCTIONS.

Step 1.

Set the oven shelf in the middle of your oven. And preheat the oven to medium heat to grill.

Step 2.

Season the salmon with salt, pepper, and paprika, and set aside!

honey glazed salmon

Step 3.

Place the pan or pan on the stove, add the butter, and heat over medium-high heat until melted. After the butter has melted, add the garlic and fry until fragrant. Now add honey, water, and soy sauce and stir till combined. Now add lemon juice and stir well to mix all the flavors.

Step 4.

Add the salmon steaks to the pan sauce and cook for 3-4 minutes (if skinny) or until golden. Add salt and pepper to taste. Optional - Put lemon wedges around the salmon (lemons strengthen the flavor). Beat the salmon once more and then place the pan in the oven to simmer / grill for another 5-6 minutes, or until cooked to your liking.

Step 5.

Squeeze the sauce and lemon juice and serve. If desired, serve with boiled vegetables, rice, and salad.

Watch The Video Of Honey Garlic Glazed Salmon Recipe.

FREQUENTLY ASKED QUESTIONS.

Can I freeze cooked salmon?

It is best not to freeze cooked salmon, as freezing will harden the meat and affect it. You can refrigerate cooked salmon for a few days. To serve, reheat it in the microwave for just 1 minute.

Do you eat the skin on salmon?

When it comes to cooking, the biggest question is, can it be cooked on the skin? Its skin is edible. For easy cooking, cook it quickly. If you do not want to eat the skin after cooking, discard the skin.

Can I cook salmon in the oven?

Place the bottom side of the skin on a lined quarter sheet baking pan and bake in a 400F oven for about 14-15 minutes or until cooked through.

Can I cook this salmon in the air fryer?

Place it in a single layer in your air fryer basket and air fry at 400F for about 10-12 minutes.

How to store and reheat the salmon?

Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days. Heat the pan over medium heat for about 5 minutes until hot again. Heat in the microwave for about 1-30 minutes. Freezing cooked salmon will make its flesh rubber and hard.

WHAT TO SERVE WITH THIS SALMON RECIPE?

It can be served with the best healthy side dishes. Honey Garlic Glazed salmon is often served with steamed rice and vegetables. Also some of my favorites to offer:

·         You can offer creamy mashed potatoes or creamy garlic with mashed cabbage

·         You can serve it with this boiled garlic mushroom

·         You can offer it with garlic green jeans

·         You can serve it with Roasted Asparagus or Air Fryer Asparagus and Roasted Garlic Parmesan Baby Potato.

honey glazed salmon

NUTRITION INFORMATION.

·         Calories: 338kcal 

·         Carbohydrates16g 

·         Protein34g  

·         Fat: 13g  

·         Saturated fat: 3g  

·         Cholesterol: 101mg  

·         Sodium: 269mg  

·         Potassium: 855mg  

·         Sugar: 17g 

·         Vitamin A: 280IU  

·         Vitamin C: 2.4mg  

·         Calcium: 26mg  

·         Iron: 1.6mg

This nutrition information is provided based on an online nutrition calculator only. Please consult a nutritionist or doctor for corrective information on dietary restrictions and concerns.

NOTES.

If you like sauce with it, double the sauce using 4 tablespoons honey, 2 tablespoons hot water, and 3 tablespoons lemon juice.

Conclusion.

This is one of the best easy salmon recipes with honey garlic sauce. It is sweet and sticky, made with simple ingredients. It only takes 15 minutes to make this honey garlic salmon recipe!

Lorna Robertson

I am a chef and making new food is my job. This is my favorite profession.

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