WHAT IS LASAGNA?
We will tell you what lasagna is. It is a recipe made with
meat sauce and white sauce. It is very popular in the world. It is a very
outclass dish You can make it at home. Whenever you make it, your friends will
gather around the dining table.
It is made with pasta
and tomato and white sauce and melted cheese. This is my mama's most famous I
have ever learned from her He learned this dish from his friends and worked
hard on it all year long.
This recipe comes off
the table as soon as it arrives And whoever tries it, he goes ma This recipe is
worth noting And I know our family wants easy cooking I can't stop them but I
am forced to tell you that you should try this once in a lifetime.
That's enough for a
large family, ie a house with more people. This is a great recipe to feed more
people Everyone loves it. It's a well-frozen It also gets hot again. You can
use the leftover lasagna again The lasagna I have presented to you here will
suffice for eight people.
I want to tell you
something else, if you add a little sugar in the sauce and use a little cheese,
it can be doubled. This is a special dish, but I can't order any dishes I have
chosen especially for my kitchen. You can make it in any shape and size you
want.
This is the one I
grew up eating I fed it to my neighbors and when I the leftover lasagna I
stored it and ate it the next day I felt like It didn't taste bad at all. Let
me tell you how the leftovers are stored.
3 hour 15-minute LASAGNA?
·
Prep time: 30 mins
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Cook time: 2 hrs 30 mins
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Additional time: 15 mins
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Total time: 3 hrs 15 mins
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Servings: 12
HOW TO FREEZE AND REHEAT LASAGNA?
You can store leftover lasagna in a closed airtight
container and refrigerate it for five days. If you want to reheat it, set the
oven to 350 degrees and reheat.
HOW TO MAKE LASAGNA MEAT SAUCE?
If you want to enjoy Lasagna, you have to make this sauce.
This sauce is very important for it.
INGREDIENTS
FOR MEAT SAUCE:
·
1 tablespoon olive oil
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1 onion, finely chopped
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1 carrot, finely diced
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4 cloves garlic cloves, minced
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24 ounces (700 grams) ground beef mince
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1o ounces (300 grams) ground pork mince, or beef
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24 ounces (700 grams) passata
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14 ounces (410 grams) crushed tomatoes
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3 heaped tablespoons tomato paste (I use garlic
and herbs flavored)
·
2 beef or vegetable bouillon cubes, crushed
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1 teaspoon each dried oregano and basil
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½ teaspoon sugar, (if desired)
·
Salt and pepper, season to your tastes
MEAT SAUCE METHOD:
STEP
1:
Place the pan on the stove and add oil then
heat over low heat Then add onion and carrot and fry for eight to ten minutes
When it is soft, add garlic, And cook for a minute.
STEP 2:
Now add beef and pork if you want to use it Then with the
help of a spoon break it and cook it well till it turns brown.
STEP 3:
Now add pasta, crushed tomatoes, tomato paste and crushed balloons, and dried herbs. Keep the stove low and mix well Add salt and pepper (I use a teaspoon ¾) to your taste. You can also add sugar if you wish Now cover it with a plate and cook well for about 20 to 30 minutes, stirring occasionally with a spoon. Until it thickens and the meat melts.
Step 4:
Add salt, pepper, and dried herbs as much as you like.
HOW TO MAKE LASAGNA WHITE SAUCE?
White sauce is very easy to make, you just have to put
things in it There are only six things you will need to make it.
INGREDIENTS:
·
2 Butter tablespoon
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1 pc White onion
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½ tablespoon Flour
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1 cup Fresh Milk
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½ teaspoon Salt
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Parmesan cheese 3 tablespoons. If you don’t like
parmesan replace it with gruyere, romano, asiago, Manchego, or more mozzarella.
WHITE SAUCE METHOD:
Step 1:
Place the pan on the stove and heat it with butter. Once the
butter is hot, add onion and fry well.
STEP 2:
Then add flour and milk and mix well the milk and flour are
mixed, add parmesan and stir until it thickens.
STEP4:
When it thickens, take it off the stove and turn off the
stove. Your white sauce is ready.
DRY OR FRESH LASANGA SHEETS:
Now you need fresh lasagna sheets that are found in grocery
store refrigerators. If you can't find fresh sheets then you can use dry ones.
It's up to you. It doesn't matter. Now, these sheets need to be boiled. We
cannot use them without boiling.
Read the instructions
on the packet carefully and follow them. Place the pan on the stove and heat it
by pouring water into it. When the water gets hot, put the sheets in it. Do not
let the sheets stick to each other.
Put two tablespoons
of olive oil in it to prevent the sheets from sticking together When the sheets
have boiled, then carefully remove them one by one and place them in a
container of cold water, leaving them to use.
HOW TO ASSEMBLE LASAGNA?
Take a 9*13 inch dish and put 1 and half 1/2 cup of meat
sauce in it and spread it with the help of a spoon. Now spread a layer of six
sheets lengthwise on the meat sauce. Now put a cup of white sauce on top of
these sheets Layer the mozzarella cheese pieces and sprinkle with a little parmesan.
Now repeat these
layers After filling all the ingredients in the dish, cover it with a fork and
turn off the air. Remember not to touch the working cheese Preheat the oven to 350
F degree and bake this dish in the oven for 25 minutes until it turns golden.
Delicious lasagna is ready. Enjoy.
NUTRITION FACTS:
·
Calories:613kcal
·
carbohydrates:39g
·
cholesterol:133g
·
sodium:832mg
·
vitamin:11.6mg
·
protein:38g
·
fat:31g
·
saturated
fat:15g
·
potassium:918mg
·
fiber:2g
·
sugar:9g
·
calcium:507mg
·
iron:5.7mg
Description
This is a recipe in which meat is made in milk and butter,
especially at dinner.
how many layers are best for lasagna?
You should have four noodles and it is better to save the
layers by widening. If you have fewer noodles then you just fold the bottom and
top.
Why does lasagna taste so good?
To make Lasagna taste good and unique, use more cheese and
use dried tomatoes. And what about the handmade white sauce?
Do you put white sauce on every layer in lasagna?
First, you have all the ingredients ready then you arrange
the layers in such a way that first layers of white sauce and noodles then
layers of tomato sauce and noodles lasagna repeat the layers in the same way
till your The dish is full.
Is lasagna better on the second day?
The leftover lasagna tastes even better the next day because
it has enough spices.
Is lasagna better reheated?
Of course, it is better to heat it in the oven than in the
oven, because heating it in the oven melts and spoils it, and heating it in the
oven no longer tastes bad.