Homemade Salisbury steak With Mushroom Gravy Old Fashioned salisbury Steak

 

What is Salisbury steak?

One of my favorite foods that never goes out of style. It's easy to make, cheap, and very popular with kids and adults! This home version is much better than the freezer section of the grocery store. Salisbury makes the yellowest meat patties to make a steak.

I like to use mostly lean ground beef because it tastes great but it is low in fat. The meat is seasoned with bread crumbs and then made into an oval "stack". The patties are cooked until golden brown, and the gravy is made with onions, mushrooms, beef broth, and a little corn starch.

Corn starch is used to thicken the gravy. I often use white button mushrooms, but other types of mushrooms such as creamy mushrooms would also be a good choice. I use pre-cut mushrooms to save preparation time.

30-minutes Salisbury steak with mushroom gravy

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Dinner: western

Servings: 4

INGREDIENTS.

Salisbury steak.

·         1/2 onion (white brown or yellow)

·         ½ panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)

·         1 lb./500  ground beef (mince)

·         1 garlic clove, minced

·         1 egg

·         2 tablespoons ketchup

·         1 beef bouillon cube, crumbled

·         ½ teaspoon Worcestershire sauce

·         3 teaspoon Dijon mustard or 2 teaspoons dry mustard powder

Gravy.

·         1 tablespoon olive oil

·         2 garlic cloves, minced

·         ½ onion, finely chopped

·         5 Oz/ 150g mushrooms, sliced

·         2 tablespoons unsalted butter

·         3 tablespoons (35g) flour (all-purpose/plain)

·         2 cups (500ml) beef broth/stock

·         1 cup of water (250ml)

·         2 teaspoon Dijon mustard

·         2 teaspoon Worcestershire sauce

·         Salt and pepper

INSTRUCTION.

Salisbury steak.

Step 1.

Place the bread crumbs in a bowl and grind the onions on top of the bread crumbs using a boxer grater. Mix by hand, and leave for a while.

Step 2.

Put the rest of the Salisbury steak ingredients in a large bowl. Mix with your hands until they are combined. Mix well for a while until the mixture becomes a little "pasty", this will help your patties stick together well.

Step 3.

Divide the meat mixture into 5 equal-sized oval patties.

Cooking and Gravy.

Step 1.

Place the frying pan on the stove and add oil and heat over high heat. Put the steaks in the pan and cook the first side for 1-2 minutes or until brown, then turn the second side over and cook.

Step 2.

Add a little more oil to the pan to fry the onions and garlic. Add chopped onion and garlic and cook for 2 minutes till the onion becomes slightly translucent or brown.

Step 3.

Put the mushrooms in the pan and cook for 2 to 3 minutes or until golden.

Step 4.

Reduce heat to medium and add butter. After the butter has melted, add the flour and cook continuously for 30 seconds, stirring constantly.

Step 5.

Slowly add this mixture to the beef broth, and keep stirring. After clearing the lump, shake the remaining gravy ingredients.

Step 6.

Add the steaks with the juice to the plate and cook for 5 to 7 minutes or until the gravy thickens, stirring occasionally around the steaks. If the gravy thickens, add a little more water to dilute.

Step 7.

Remove the steaks to a plate and taste the gravy. Add salt and pepper to taste. Serve Salisbury Steaks with Mushroom Gravy Sprinkle a little parsley on top if desired.

How to make Salisbury steak with mushroom gravy?

This homemade Salisbury stack recipe is easy to put together. Cooking meat and vegetables in the same pan make the gravy more palatable.

Blend Steak Ingredients:

First, place the crushed onions in a bowl and add the Panko pieces and stir. Then add the beef, garlic, egg, ketchup, mustard powder, Worcestershire sauce, salt, and pepper and mix with your hands.

Cook Steaks:

Mix the mixture into oval patties. Put 2 tablespoons of olive oil in the pan and heat over low heat. Put beef patties in hot oil and cook for 5 minutes. Now turn these patties over and cook for another 5 to 6 minutes. Be careful when turning the patties to prevent breakage.

Cook Onions, Garlic & Mushrooms: 

Now remove the patties from the pan and set them aside. Put the pan back on the burner, and add a tablespoon of olive oil. Once the oil is hot, add finely chopped onion and cook for 1 minute. Then add garlic and mushrooms and cook for 4 to 5 minutes, or until mushrooms are tender.

Make Gravy:

Put your butter in a pan and let it melt. Sprinkle flour on butter and vegetables and cook for about 30 seconds. Now put it in beef broth and stir until everything is well mixed and no lumps remain.

Thicken Gravy:

Put the beef patties and any juice back in the skeleton and cook for another 5 minutes, or until gravy is thick. (If the gravy gets too thick, add a little water to the pan.)

Serve: 

Put the steaks on a platter. Taste the gravy, and add salt and pepper to taste if needed.

What to serve with Salisbury steak with mushroom gravy?

Broccoli:

This simple, light, and spicy garlic can be served with broccoli.

Cajun Carrots:

With this dish, you can offer healthy and delicious, roasted Cajun butter carrots. This is a great side dish that you will love to make again and again.

Mashed Potatoes:

With this recipe, you can offer ordinary mashed potato spinach and artichoke dip crackpot mashed potatoes.

Mashed Cauliflower:

Serve patties with creamy mashed cabbage to make this recipe healthier. You can also serve it with buttered noodles, cheese scalloped potatoes, corn casserole, green bean casserole, and buttermilk biscuits.

What kind of mushrooms should I use?

Bella mushrooms give the gravy a wonderful color and they are quite affordable. If you don't have one of these mushrooms is too expensive in your area, you can use regular button mushrooms instead. Using white button mushrooms can lighten the color of your gravy.

How to store and reheat Salisbury steak with mushroom gravy?

To keep leftover food in the refrigerator, keep any steaks and gravy together in sealed containers. It can be stored in the refrigerator for up to 2-3 days. To reheat, cover the meat and gravy in a pan and heat over low heat.

Can I freeze Salisbury steak?

Definitely! This prescription can be stored well. You can store your leftover food in airtight containers for up to two months. Remember to let it melt overnight before reheating.

TIPS AND TRICKS.

This is such a simple recipe, it is sure to become your favorite dish if you follow these tips!

Shaping: 

Wet your hands with water to prevent the mixture from sticking, be careful not to over-work the patties. This is how the beef hardens.

Make it Gluten-Free: 

You can use corn starch instead of butter and flour if you want! Make sauce without butter and flour. Add a tablespoon of corn starch and a tablespoon of water to the sauce and boil until thickened.

Turkey Steaks: 

This dish can be made with ground turkey but I do not recommend ground turkey breast. It is very lean.

NUTRITION INFORMATION.

·         Calories: 286kcal

·         Carbohydrates: 15g

·         Protein: 25g

·         Fat: 13g

·         Saturated fat: 5g

·         Cholesterol: 101mg

·         Sodium: 150mg

·         Potassium: 677mg

·         Fiber: 1g

·         Sugar: 4g

·         Vitamin A: 225IU

·         Vitamin C:3.2mg

·         Calcium: 42mg

·         Iron: 3.4mg

Conclusion.

This is a simple homemade recipe that you can offer with mushroom gravy mashed potatoes and many other options. You can also prepare and freeze it ahead of time as it freezes well. The Salisbury steak with Mushroom Gravy combines tender beef patties with homemade brown gravy and fresh mushrooms.