HOW TO MAKE CINNAMON ROLLS?

 

These cinnamon rolls have been popular since the beginning They are soft and are made with the addition of sugar. The recipe I am presenting to you is a very classical recipe This recipe is used in ordinary homes and I will give you the full explanation.

 It will take some time but you have to believe that it is the best You like cinnamon rolls but are afraid to make yeast. I'll show you the easy way out And everyone will learn to make it easy. I have easily changed all the problems in it.

 Anyone new will make it easy I'll give you a tip that will help you make yeast Red Star Platinum is a yeast that forms quickly. This is a simple formula that makes your dough good and strong. These are the best homemade cinnamon rolls and everyone is happy to make them.

 They are mostly used for breakfast. They are made quickly and easily This recipe has been used for a long time to make rolls and everyone liked it when I made it. When we come up with a great idea and you appreciate it, we get excited.

 we like it and we try harder to come up with a good idea and bring your family together at the table. If this recipe is not for you, we will give you complete information about it.

Why you’ll love this recipe:

·         They are loved from the beginning. The best dessert rolls for breakfast are the center of everyone's choice

·         Flour filled with butter

·         The softest roll made from cream and butter

·         If you make them with vanilla flavor, these rolls will melt in your mouth

The Secret Ingredient

Before Cinnamon Roll, I used to make Cinnabon Cinnamon Roll They were very gentle then I got this idea later. Before you cook the rolls, apply the cream to them.

Here’s how you do it.

After rolling these cinnamon rolls nicely round, they are now ready to rise in the pan before you put the cream in a bowl and heat it.

Can you make these rolls without heavy cream? Yes.

Will they be good? Yes.

Will they be as gooey? No.

It is checked that these rolls are filled properly with heavy cream, therefore you should use heavy cream only if you do not want to use cream then you can use steamed milk or use coconut cream. Do either of these. Both are fine. But I would advise you to use something high in fat.

Ingredients for Cinnamon Rolls

·        Milk.

I use 2% milk to make flour or even coconut.

·        Yeast.

I always prefer Red Star Platinum Rich Yeast which has a quick effect. You can use another one but be sure to read the instructions on the packet once before adding the yeast.

·        Eggs.

Eggs are very important in this recipe. You can't make this roll without eggs.

·        Butter.

This recipe requires 1/3 cup of butter. I have made it several times and I have increased the amount of butter a little. I have made 1/2 cup instead of 1/3.

·        Sugars.

I use granulated cinnamon in the flour and the brown sugar filling.

·        Salt.

The butter we use is salty, but you should still add a teaspoon of salt.

·        Flour.

You can use flour and you can also use bread flour. The flour will soften your rolls and bread flour will harden the rolls.

·        Cinnamon.

Use cinnamon inside the filling.

·        Heavy cream.

High-fat milk or fever night milk can also be used to get heavy cream.

·        Cream cheese.

There should be a high-fat cream for the frosting.

·        Powdered sugar.

Use powdered sugar in these rolls, they dissolve quickly.

·        Maple or vanilla extract.

I like maple. You can have vanilla if you like.

TIPS FOR MAKING THE DOUGH:

 When I started making rolls I started with bread flour then I changed it a bit and sweetened the flour. but I was worried because the flour didn't grow. Hot milk should be used for yeast but not too hot otherwise it will spoil.

The yeast heats the butter too so that it becomes soft. It is better to use salted butter but unsalted butter will also work. Before adding the eggs to the mixture, place them in warm water for a while so that they return to normal temperature.

 You can use a mixer or any other machine to mix the flour. If you do not have a mixer, you can operate it by hand. Don't use too much flour. You can use a scale or cup to add flour. Add about four cups of flour. If you feel that there is little flour, you can add another half cup.

 The dough rises only twice in the whole process, the first time when kneading and the second time when rolling.

Cinnamon roll filling.

For filling cinnamon rolls we mostly use these ingredients like butter brown sugar and cinnamon etc. Mix these three things and spread them on the roll with the help of a spoon. spread butter on top of the roll and sprinkle cinnamon and sugar on top.

 you can add vanilla if you like, but I don't think it's necessary yeah that sounds pretty crap to me.

How to roll cinnamon rolls?

Remember, when the dough is hard, you can easily roll it. Just lay the dough on the mat and start rolling it. It is very easy. Now spread the filling on the rolled flour with the help of a spoon and make a round roll and then cut it into small pieces with the help of a knife or steel cutter.

Cinnamon roll frosting.

Now it's time to cook them. You can also use market frosting if you like, but I would suggest you use homemade cheese cream. Homemade frosting contains butter, sugar, and cheese which spread well over them and make your rolls delicious and shiny.

2-Hour cinnamon roll

Prep time. 30 mints

Cook time. 22 mints

Rest time. 1 hrs 10 mints

Total time. 1 hrs 59 mints

Serving. 12

Ingredients.

For the dough:

·         1 cup warm milk (about 115 degrees f)

·         2 ½ teaspoons instant dry yeast (I like red star platinum baking yeast)

·         2 large eggs at room temperature

·         1/3 cup salted butter (melted but make sure isn’t over 110fahrenheit. just softened is fine)

·         ½ cup granulated sugar

·         1 teaspoon salt

·         4 ½ cups all-purpose flour

For the filling:

·         ½ cup salted butter (almost melted)

·         1 cup packed brown sugar

·         2 tablespoon cinnamon

·         ½ cup heavy cream (for pouring over the risen rolls)

For the frosting:

·         6 ounces cream cheese (softened)

·         1/3 cup salted butter (softened)

·         2 cups powdered sugar

·         ½ tablespoon maple extract (or vanilla)

METHOD.

1.       Pour hot milk into the cup and then sprinkle the yeast on top. Mix these three things, eggs, sugar, and salt.

2.       Add salt and four cups of the better blade to the flour and mix well until it dissolves then wait five minutes.

3.       Knead the dough and add half a cup of flour if needed. The dough should be sticky and smooth. If the dough sticks to the wall of the bowl then we use about four and a half cups of flour.

4.       In a bowl, spray cooking oil with spray.

5.       Remove the flour from the bowl with a rubber spoon and place it in the bowl in which the oil is sprinkled then cover the bowl with a towel or cloth or paper.

6.       Now put the flour for a while and let it rise. In that time you heat the oven. After heating, turn it off and put the flour in it for about half an hour.

7.       Now you prepare the filling stuff in the roll. Put sugar butter and cinnamon in a bowl and mix well.

8.       Now you sprinkle some dry flour on the mat and place the rolled flour on it then sprinkle some dry flour on it too. Roll the dough lengthwise with a rolling pin.

9.       Now spread the cinnamon stuff on the rolled flour with a rubber spoon and then roll it into rounds and cut it into small pieces with the help of a knife.

10.   Now place these rolls for a while and let them rise. After that, heat the oven to about 375 degrees. Heat the heavy cream only till it cools down. Once the rolls have risen, pour the heavy cream over them.

11.   Preheat the oven to 375 degrees and bake them inside the oven until these roll rings are golden and not cooked. But as you cook, keep checking them.

12.   Then you prepare the frosting Put cream cheese and butter in a bowl and blend Add liquor and sugar and dissolve.

13.   Apply frosting on top of the rolls and store in an airtight container.

Nutrition facts.

·         Calories:618kcal

·         Sodium:427mg

·         Carbohydrates:85g

·         Potassium:145mg

·         Fiber:1g

·         Protein:7g

·         Fat:28g

·         Sugar:47g

·         Vitamin A:965lU

·         Saturated Fat:17g

·         Cholesterol:109mg

·         Calcium:89mg

·         Iron:2.6mg

Description

Cinnamon Roll Recipe A cup of warm milk, Instant dry yeast, Eggs, Butter, Sugar, Salt, Flour, and Cinnamon. This recipe is used for breakfast.

How do you make cinnamon rolls taste better?

To enhance the flavor of cinnamon, use dried fruits like chocolate, raisins, raisins, almonds, walnuts, etc.

What is the best flour to use for cinnamon rolls?

You can use bread flour in them which is easily available from grocery stores. Trust me, it will soften your rolls.

What’s the difference between cinnamon rolls and cinnamon buns?

The only difference is the white icing on the sugar cane and the frosting on the cinnamon rolls.

Why is my cinnamon roll dough dry?

Using too much dry flour will harden your rolls and when mixing the flour add little by little and keep checking it hard.

Why are my cinnamon rolls not fluffy?

Always use the same amount of flour.  makes the rolls hard and they do not become fluffy.